KELP

Also known as giant kelp or giant sargassum. Translucent yellow-brown algae. It grows like a tree, from the ground to the surface and continues to grow, its branches grow from the bottom up and consist of a float for each frond, these filled with CO2, which keeps it moving towards the surface. Highly mucilaginous, with a lot of alginate; this helps it to re-hydrate or come into contact with any wet surface, it quickly regains its shape and texture, providing traces of its properties on whatever it touches.

Utilities

  • Omega-3 and Omega-6.
  • Very high in vitamins E and A, high in vitamin B, D, and C.
  • Flavor: mild, salty. Plant flavor, like purslane.
  • Uses: in mixology, as seasoning, condiment or salt (in flakes or powder), cured, cured meats, snacks, salads, among others.
  • Seaweed cultivated and harvested directly from the coasts of Baja California Mexico.
Presentations
Bag 50 gr

Bag 50 gr

Need more information?

Contact us and request the brochure.


This site is registered on wpml.org as a development site.